决定葡萄酒好坏的6大因素：葡萄品种、气候、土壤、湿度、葡萄园管理和酿酒技术。 同样的葡萄，如果种在山坡上就与山脚下不同，例如，海拔上升则温度下降，采摘时间就得延后，另外，阳光照射时间也很重要，太少则酸，太多则甜，法国政府规定的葡萄从开花至采摘间的日照时数为1300小时；同理，如果土壤不同，质量也不同：土地越贫瘠，葡萄酒越好。土地肥沃则葡萄含糖量过高。湿度也重要：看的见河流的地方才能酿出好酒……

    Wine quality decision of the six factors : grape varieties, climate, soil, humidity, vineyard management and wine-making techniques. The same grape, if planted on the hillsides and mountains on foot, for example, increased by temperature elevation drop have to pick the time delay, while sunlight exposure time is also very important, is too little acid, too many were sweet, The French government has stipulated grapes from picking flowers to the sunshine hours for 1,300 hours; Similarly, if the soil different, Quality is also different : the more barren land, the better the wine. The land is fertile grape sugar content is too high. Humidity is also important : It depends on the river see where can spawn some good bottle of wine ...